Craftsmanship for 30 years
Comfort food DDUKBAEGI

Traditional soybean paste made with craftsmanship for 30 years.
We only insist on honest base materials, honest quality, and honest sales.

Traditional soybean paste
with a savory and deep taste of home

Soybean paste stew made of traditional soybean paste with a deep taste.
We invite you with that deep taste.

The secret to the savory and deep taste of soybean paste is traditional fermented soybean paste

It is made with sincerity in soybean paste,
which is characterized by a deep scent and bitter taste.

Complete with traditional soybean paste
experience learning facilities

Doenjang Culture School, a space to learn the taste of our tradition.
Put our soybean paste and red pepper paste in it yourself!

Traditional red pepper paste
with well-aged fermented soybean lump powder

Our traditional red pepper paste without additives and preservatives.
Our traditional red pepper paste that's healthy and delicious

It's made from
100% domestic beans.

DDUKBAEGI traditional fermented soybean paste, which has been made from 100% domestic soybeans for 30 years.
Traditional soybean paste made with DDUKBAEGI traditional meju containing 30 years of secret.