DDUKBAEGI, the globalization of Korea's taste!
The warmth of my hometown and my mother's sincere cooking taste

Founded in 1983,
DDUKBAEGI Food is a specialized producer of traditional soybean paste that has been continuously researching and developing traditional meju and traditional soybean paste for 30 years with craftsmanship.

We sincerely thank the customers who use our "old-flavored DDUKBAEGI" product.

Until now, our DDUKBAEGI food has carefully selected only good raw materials and introduced a scientific and hygienic state-of-the-art food processing system

along with traditional secrets to produce a variety of products from conventional soybean paste to soy sauce, fermented soybean paste, red pepper powder, and powder, and is receiving favorable reviews from consumers.

In addition, it plays a role in leading the globalization of Korean taste through constant research and development to improve quality.

In the future, we promise to do our best to realize customer satisfaction with DDUKBAEGI Food as the best product with the warmth of our hometown and the sincere cooking taste of our mother.